But there’s another “f” in the world of steak you need to acquaint yourself with — the flat iron. Similar to the flank steak,the flat iron is beyond tasty and adds another element to your grilling repertoire. Continue reading
When I’m grilling at the house, I like to take advantage of an open flame and impart some flavor into other ingredients I may use in the future. Most often, I will at least roast a couple of whole onions and reserve them for an upcoming salad or some other dish. Rarely do we use the entire grill space for cooking.
Keeping that in mind, this recipe can be done on its own with this week’s brisket selection, or as a ‘background’ cook while you’re throwing a couple of our ribeyes on the grill. Continue reading →