- Around Christmas, my father prepares a beautiful beef tenderloin with a white horseradish cream. (Seriously, I get a little teary-eyed just thinking about it.)
- On Christmas Eve, we eat tacos.
Sure, these traditions might be a little different, but they share something that is near and dear to all of our hearts — food.
The holidays are a time to entertain and show our love for family and friends. In the South, that love is often expressed in food. Whether it’s refried beans or one of the finest pieces of meat available, sharing a meal together matters.
Our gift to you this holiday season is special pricing on roast and tenderloin.
With any of these offerings, you’re sure to delight whoever you invite to the table.
(And if you’re not a cook, you can make up for it by being the person that supplies the beverages to accompany the meal. Bottle & Bone has you covered on that end, too, with a fabulous selection of wines in all price ranges. In my family, we’re all extra grateful for the person making the margaritas each December 24.)